Ajinomoto Promotions

Prepared Foods of March 28, 2005 enewsletter

Ajinomoto Co. Inc. said it will promote three officials of foreign nationalities as corporate executive officers in June 2005 for the first time in its history.

The three officials are: Alain Vrillon, currently the vice president of Ajinomoto Europe SAS; Jean Falgoux, the president of Ajinomoto Eurolysine SAS; and Vitaly Paraskevov, the president of Ajinomoto-Genetika Research Institute.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.