Doug Millar has been named vice president -- Product and Market Development for the Corn Processing, Natural Health and Nutrition, and Specialty Food Ingredients divisions of Archer Daniels Midland Company (ADM). In this role, he will be responsible for new product and market development, cross-divisional key account analysis and strategy, as well as identifying new ingredient opportunities through utilization of existing assets.

Millar previously served as vice president -- Sales and Marketing for the Specialty Food Ingredients division. He joined the company in 1985 and holds a Bachelor of Commerce degree from the University of Manitoba.