Bakery

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Their products are sold at leading national retailers under the Furlani brand, and as private label and food service brands. Furlani is also the number one brand of pre-packaged garlic breads in Canada.

The all-in-one instrument optimizes lab space. It features a built-in thermostat, and a PC with MetaBridge software and touchscreen. Its upward-lifting stretching column reduces instrument depth for flexible lab placement and prevents blockage of storage spaces or walkways.

EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat.

In addition, the Club brand is doubling down on sweet flavor ahead of the holidays with new Cinnamon Sugar Club Minis, a limited-edition offering. Each bite-sized cracker is dusted with cinnamon and sugar, reportedly delivering a blend of sweetness that complements the buttery taste of Club.

Known for its indulgent, low-sugar, high-protein refrigerated donut offerings, Drumroll® has gained a dedicated following among health-conscious consumers looking to satisfy their sweet tooth cravings without compromising on taste or nutrition.

Designed with Gen-Z Chips Ahoy! lovers in mind – this oversized treat is perfect for on-the-go snacking during their busy lives or to split with a friend.

The concept for this snack was born in the Myna Snacks Lab, a unique platform that invites our passionate community of snack enthusiasts to share their ideas, preferences, and cravings.

Last Crumb’s head baker and co-founder acquired fresh ube (a sweet potato variety characterized by its bright purple color) directly from the Philippines (the country his family hails from) to produce the items. The newest cookie harnesses the sweet, nutty richness of ube, with no food dyes.

As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

A pilot program brings together financial support from Kellanova, Ahold Delhaize USA, and Bartlett to aid wheat farmers in North Carolina who are adopting regenerative agricultural methods. The wheat from these farms will be combined with conventionally grown wheat to produce Cheez-It® crackers.