October 2024

Prepared Foods

Check out the October 2024 issue of Prepared Foods, featuring our cover story on immunity support for seniors, new sugar reduction strategies, and more.

Immunity Formulations for Seniors

As we age, our immune system begins to slow down, necessitating support from immune-boosting nutraceuticals

Dana McCurdy, PhD

September 27, 2024

Enriching the diet with regimens of prebiotics, probiotics, postbiotics, and other ingredients can establish greater microbial diversity in the gut and has been reported to improve immune function in the aging population.

Formulators Embrace New Sugar Reduction Strategies

Innova Market Insights' annual consumer trend surveys demonstrate growing consciousness among US consumers to limit sugar intake

Lu Ann Williams

October 8, 2024

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.

New Beverages Prioritize Hydration for On-the-Go Consumers

Profiling new hydration mixes, RTD beverages

Prepared Foods Editorial Staff

October 15, 2024

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.

From Pesto to Pickle Mayo: A Look at the Latest Sauce and Dressing Innovations

Explore the latest culinary creations from leading brands, featuring bold flavors and innovative combinations

Prepared Foods Editorial Staff

October 1, 2024

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Prepared Foods

October 2024

Cover Story

Immunity Formulations for Seniors

Features

Formulators Embrace New Sugar Reduction Strategies

Departments

New Beverages Prioritize Hydration for On-the-Go Consumers

From Pesto to Pickle Mayo: A Look at the Latest Sauce and Dressing Innovations

Unlock the Future of Food and Beverage Innovation

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