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As new projects gather steam in this young year, which food trends are under consideration in your prototypes?

Fermented foods [15 votes] (17%)
 
Plant-based foods [27 votes] (31%)
 
Sustainable proteins [9 votes] (10%)
 
Collagen ingredients [6 votes] (7%)
 
All of the above [23 votes] (27%)
 
None of the above [6 votes] (7%)
 
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