Items Tagged with 'Burgers'

With summer nearly here, all things grilling and barbecue become top of mind. When it comes to burgers and hot dogs, restaurant operator trends pave the way for cookout-inspired innovations, and Datassential's MenuTrends database provides the trend data to help focus creativity.

Consumer demand for ready-to-cook plant-based meat alternatives is pushing brands to go beyond traditional freezer offerings into convenient, refrigerated products. Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as consumers bypass frozen products in favor of refrigerated ones. 

The Sweet Earth® Awesome Bacon Burger is a smoky plant-based burger infused with vegan bacon bits. Made of textured pea protein, this plant-based burger contains 26g of protein per serving (27% DV) and is non-GMO project certified.

The new, chef-crafted Well Carved™ product line combines meat with whole vegetables, legumes and grains, and continues the brand's mission – Changing The Meat We Eat®.

Gardein's new plant-based burger looks, cooks and smells like real meat for a satisfying burger experience with no sacrifices. 

Don Lee Farms is launching the new Better Than Beef® Burger to fill a void for a nutritious and satisfying beef alternative in the plant-based burger market.

The new plant-based burger, which is made in Canada*, will be featured as part of Kelseys’ core menu within the “Burly Burgers” section starting June 3, 2019 at all 70 Kelseys locations across Ontario; St. John’s, Newfoundland; Moncton, New Brunswick; and Calgary, Alberta.