umass food science | Prepared Foods

Items Tagged with 'umass food science'

ARTICLES

Reducing Saturated Fats in Popular Foods

UMass Amherst food scientist to study ways to improve the nutrition of foods high in saturated fats

January 28, 2016

University of Massachusetts Amherst food scientist Eric Decker has received a three-year, $469,775 grant to explore ways to improve the nutrition of foods high in saturated fats.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'umass food science'

ARTICLES

Reducing Saturated Fats in Popular Foods

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.