dairy processing | Prepared Foods

Items Tagged with 'dairy processing'

ARTICLES

ADM Agrees to Acquire Revela Foods

Revela, with $240 million in projected 2023 sales, adds to ADM’s portfolio with innovative technology to meet demand in the $1.8 billion dairy flavor segment

Prepared Foods Editorial Staff

December 19, 2023

ADM, a global leader in human and animal nutrition, announced it is adding to its flavors capabilities with an agreement to acquire Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions.

Hochland of Germany Acquires US Cream Cheese Maker Franklin Foods

Hochland SE is a 90-year-old family owned business with 10 production sites

January 30, 2017

Franklin Foods currently operates two dairy plants

Edlong Dairy Technologies Appoints CCO

Beth Warren to bring commercial leadership, team management, food ingredient marketing expertise and more to the authority on dairy flavors

November 2, 2016

Edlong Dairy Technologies announces that Beth Warren will join the company as Chief Commercial Officer on October 26. She will be responsible for global sales, marketing and customer service. Her strategic emphasis will be on leading a team dedicated to the growth and development of innovative, authentic dairy flavors and taste technologies.

Healthy, Organic, Clean Label Trends in Dairy Foods

Retailers add shelf space for dairy foods that highlight clean label, organic and general health benefits

August 24, 2016

The current era of exalting everything “real” is turning processors away from the artificial and highly processed ingredients that once were principal tools in food formulators’ kits.

American Dairy Products Institute Adds Industry Professionals

Geoffrey W. Smithers, A. Kent Keller, and Andrew M. Novakovic join ADPI Center of Excellence

July 22, 2016

The American Dairy Products Institute (ADPI) welcomed three additional industry professionals to the ADPI Center of Excellence. Joining this group of resource specialists are A. Kent Keller, Andrew M. Novakovic, and Geoffrey W. Smithers.

Dairy Processors Focus on Clean Ingredients, Organic Products

As more dairy processors are answering the call for cleaner labels, retailers are adding more shelf space for such foods and beverages

June 17, 2016

The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.

Phosphates are used for a number of functions in dairy applications

Developing Dairy Products

Presenters at Prepared Foods’ R&D Applications seminars discussed phosphate use in dairy applications

April 13, 2016

In dairy applications, phosphates are used for a number of functions.

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