cardiovascular disease | Prepared Foods

Items Tagged with 'cardiovascular disease'

ARTICLES

Dairy Consumption Linked To Lower Blood Pressure & Cardiovascular Disease Risk

International experts present data evaluating the effects of dairy products on chronic disease

September 22, 2014

Globally, cardiovascular disease (CVD) claims 17 million lives each year, while complications from high blood pressure take an additional 9.4 million.

The Efficacy of Green Coffee Extract

The efficacy of green coffee extract to impact on an independent risk factor for cardiovascular heart disease has been proven ineffective.

May 8, 2014

The risk factor, endothelial dysfunction (ED), has also been associated with metabolic syndrome and type 2 diabetes.

Academy of Nutrition on Nutrition Panel Change

Changes announced to the Nutrition Facts label represent a significant step forward, says the Academy of Nutrition and Dietetics.

February 28, 2014

Consumers want information they can use to make healthful choices.

ABA Responds to Paper on Sugary Drinks

In response to a published paper, the American Beverage Association issued a statement.

February 7, 2014

Among the ABA's points, "This study shows that adult consumption of added sugars has actually declined, as recently reported by the CDC."

Dairy Consumption May Reduce Risk of CVD

May 9, 2011

Research findings recently published in Diabetes Care found the consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease.

Folic Acid No Help to CVD

December 5, 2010

Folic acid supplements have been linked with lowering blood levels of homocysteine, and high levels of homocysteine have been associated with a higher risk of cardiovascular disease (CVD), so it has been thought that taking folic acid might decrease the incidence of events such as heart attack and stroke.

Supplying More Than Ingredients

June 1, 2004

Innovative vendors are setting themselves apart by offering more than just ingredients.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.