The European Food Safety Authority said it cannot accept an "inadequate" report by a French scientist on a link between cancer and genetically modified corn.
The European Food Safety Authority (EFSA) panel on Biological Hazards recently published its scientific opinion on the evaluation of the safety and efficacy of lactic acid for surface decontamination of beef carcasses, cuts and trimmings.
The European Food Safety Authority (EFSA) has evaluated a pair of artificial flavors for use in a wide variety of foods and beverages and found “no safety concerns” at the tested levels.
The European Food Safety Authority (EFSA) has reaffirmed the safety of Caramel Color IV (4 - MEI), a substance that can be produced when foods are cooked and is used for the manufacture of pharmaceuticals, rubber and other chemicals.
The manufacturers of probiotic yogurts and yogurt drinks have, in the past, claimed their products can help relieve digestive irregularity and boost the immune system.
