sandwich restaurants | Prepared Foods

Items Tagged with 'sandwich restaurants'

ARTICLES

Food Trends: Ethnic, Innovative Sandwiches

To be successful, restaurant operators need to offer a variety of sandwiches that are high-quality, innovative and difficult to replicate

May 31, 2016

To be successful, operators need to offer a variety of sandwiches that are high-quality, innovative, hard to replicate and that stand out from the competition.

An estimated 74% of quick-service restaurants feature sandwiches on the menu

Flavors, Health Drive Sandwich Trends

Foodservice operators are seeking to capitalize on the sandwich’s customizable versatility as a vehicle for all manner of novel ingredients

September 10, 2015

Few foods reign as ubiquitously on restaurant menus in the US as the almighty sandwich.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'sandwich restaurants'

ARTICLES

Food Trends: Ethnic, Innovative Sandwiches

Flavors, Health Drive Sandwich Trends

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.