the hartman group | Prepared Foods

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ARTICLES

Hope for the Obesity Crisis

New report finds people are beginning to connect the dots between eating behaviors and personal health

March 1, 2016

Most Americans continue to be overweight, with a substantial minority being obese (32%) or extremely obese by CDC standards.

Culture of Food 2015

How consumers are exchanging food routines in a complex food space

December 1, 2015

Culture of Food 2015 is a framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences.

Health Conditions Consumers Manage Daily

For approximately a third of U.S. consumers, weight management issues urgently need to be addressed in their households

October 30, 2015

The report finds that the number one health condition America’s consumers are concerned with is the issue of weight management: more than half of consumers (58%) are either treating (26%) or preventing (32%) “being overweight.”

Impulsive Millennials Test Grocers

Spontaneous and flexible eating habits point to the future of grocery shopping

September 7, 2015

Revamped grocery store environments and new food shopping formats prove that Millennials are having a profound impact on the food shopping landscape.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.