Within 10 years, online food shopping will reach digital maturity in the US
February 15, 2017
This first perspective offers recommendations on how food marketers and manufacturers should be preparing their strategies and managing the organizational change that will be required to engage those shoppers.
FMI Connect 2016 to debut supermarket chefs community promoting sales, profits and professionalism
April 11, 2016
Entitled Supermarket Chefs, this community will help to promote sales, profits and professionalism by forging collaboration between sales leadership and culinary talent in food retail.
Health and wellness, safety, social impact, experience and transparency are key drivers in consumer purchase decisions
March 9, 2016
A study released in January found that roughly half of Americans surveyed weigh "evolving drivers" - health and wellness, safety, social impact, experience and transparency - in their purchasing decisions, in addition to the "traditional drivers" of taste, price and convenience.
Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages
February 2, 2016
Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study,from Deloitte, Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA).
Full trends report includes sharable infographic and recorded webinar series
August 25, 2015
Food Marketing Institute (FMI) introduced new resources related to its U.S. Grocery Shopper Trends 2015 analysis with The Hartman Group, which initially debuted at FMI Connect in Chicago.