menu design | Prepared Foods

Items Tagged with 'menu design'

ARTICLES

The new menu design in the restaurant industry concentrates more on specialization

New Specialized Restaurant Menus

Operators trim menu offerings but still emphasize variety

August 12, 2015

The past decade has seen restaurant operators expand menu offerings at a furious pace, eager to stay ahead of flavor fads and stave off aggressive competition.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'menu design'

ARTICLES

New Specialized Restaurant Menus

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.