New snacks are available in three varieties including Kalamata Olives Extra Virgin Olive Oil, Green Olives Lemon Garlic, and Green Olives Hot & Spicy
February 17, 2022
Freestyle Snacks is setting out with the mission that we can olive better, arming long-time and soon-to-be olive lovers with a tasty snack that fits their lifestyle. The brand tried over 50 types of olives across six countries before identifying and sourcing Greek olives.
The new board includes salami, cheese, chocolate-covered cranberries, olives and multigrain crackers
December 11, 2019
The board includes brand favorites Columbus® Italian dry salami and Columbus Calabrese salami plus specially selected aged white cheddar cheese, premium chocolate-covered cranberries, Castelvetrano olives and La Panzanella multigrain crackers.
Launch includes new flavor profiles in the dessert and snack categories
July 10, 2019
The Tillen Farms brand continues to grow with the launch of Bloody Mary Olives, stuffed with onions and sun-dried tomatoes, and Rum Bada Bing Cherries.
Organic olives from Greece contain naturally-occurring live, active cultures
December 11, 2017
Sourced from small, family farms and village co-ops, the olives are cured using natural fermentation that creates live, active cultures similar to those found in naturally cultured yogurt, cheese, and sauerkraut.
Culinary Collective adds three new spreads to its line of gourmet condiments
June 23, 2016
Matiz Organic Olivada is an olive spread made with organic empeltre olives and olive oil. Matiz Organic Quince Paste is made with all organic ingredients including organic quince fruit, lemon and organic sugar.
PhenoFarm’s new Phenolea Complex is a natural olive extract that improves meat product color stability and protects against oxidative deterioration; and extends bakery product shelf life.
February 27, 2014
Italy’s PhenoFarm introduces Phenolea® Complex, a natural extract that contributes a delicate olive and olive oil aroma and fragrance to food formulations such as bakery and snacks, sauces, dressings and meat products.
Olive pomace, the olive oil byproduct, has recently been used to synthesize powerful antioxidant molecules with a potential application in the treatment of Parkinson’s disease.