lamb weston | Prepared Foods

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ConAgra Foods to Separate into Two Independent Companies

ConAgra Foods files form 10 registration statement for planned spin-off, announces key Lamb Weston leadership positions

July 14, 2016

The filing provides detailed information on Lamb Weston’s strategy, business and historical financial results and will be updated with additional information in subsequent amendments as part of the SEC review process.

ConAgra Foods Lamb Weston to Expand Operations

The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs

April 6, 2016

Construction on the state-of-the-art processing line is expected to begin in the spring, with completion in 2017.

ConAgra to Separate into Two Independent Companies

Conagra Brands to be a diverse portfolio of brands; Lamb Weston to be a foodservice supplier of frozen potatoes

November 18, 2015

Immediately following the transaction, which is expected to be completed in the fall of 2016, ConAgra Foods shareholders will own shares of both independent companies. The transaction is expected to be structured as a spin-off of the Lamb Weston business, tax-free to the Company and its shareholders.

Seeing Possibilities in Potatoes

Lamb Weston refreshes brand identity for first time in 50 years

August 13, 2015

Potatoes have growing seasons. Potato processors also have growing seasons—and this is one for Lamb Weston, a ConAgra Foods foodservice brand.

Lamb Weston Unveils New Global Identity

“Seeing Possibilities in Potatoes” is now the company’s new tagline

June 24, 2015

Lamb Weston® announced the launch of a new global brand identity expressed by the tagline "Seeing Possibilities in Potatoes". The launch aligns Lamb Weston® operations worldwide under a common brand vision, describing how Lamb Weston® brings value to its customers' business.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.