The new beef items will join the organic chicken and NAE poultry (No Antibiotic Ever) lines to significantly increase Essentia’s line of clean label protein solutions.

Gelita will use its Health Ingredients Europe (HiE) booth H14 to present the first in a new series of smart technology solutions. Collagen Peptides ST is a new range of enhanced ingredients that brings an optimized performance level and an improved processing performance to customers.

Designed specifically to support the unique nutritional needs of cancer patients, the product portfolio is power-packed with nutrition, providing a much-needed balance of proteins, fats and carbohydrates.

People today are living and enjoying life longer– by 2050, the U.S. population over age 65 is projected to almost double to nearly 84 million.1 But as more than 60% of this group have two or more chronic conditions,2 staying healthy and active can be a challenge.

More and more consumers are expressing interest in healthier food options and the benefits that they bring. Protein, in particular, has gained popularity as a critical ingredient for a healthy diet. This leads consumers to seek foods rich in protein.

Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value.

The report "Protein Ingredients Market by Source (Animal (Dairy, Egg, Gelatin) & Plant (Soy, Wheat, Vegetable)), Application (Food & Beverage, Animal Feed, Cosmetics & Personal Care, Pharmaceuticals), by Region - Global Trend & Forecast to 2020" published by MarketsandMarkets, the market for Protein Ingredients is projected to grow at a CAGR of 5.6% to reach $39.08 Billion from 2015 to 2020.