Replenza supports consumers, whether they are at the beginning of a GLP-1 journey or are well on the way. Replenza offers a comprehensive approach to supporting muscle recovery, digestive health, and skin elasticity, making it an essential companion for those on GLP-1 medications.
Whether consumers are using GLP-1 medications, transitioning off them, working toward natural weight management, or simply focused on maintaining a healthy lifestyle, these products are tailored to meet a variety of needs.
As versatile as it is nostalgic, brown sugar has been a culinary staple for centuries. While it has origins as a cooking and culinary ingredient, brown sugar features a rich, complex flavor profile that makes it popular in a wide array of products and foodservice menu items ranging from baked goods to sweet and savory sauces, beverages and more.
The Innova Market Insights Top 10 Trends 2025 presents both new trends and trends that have evolved over several years, for example, plant-based, into a new set of exciting trends that will be highly relevant to CPG manufacturers in the months to come.
There will be an increase in diversified ingredient sourcing, while the humanization of technology will be essential for consumers who are apprehensive about technology being used to create, modify and produce the food they put into their bodies.
The line from the Nestlé brand includes portioned meals that are high in protein and contain essential nutrients
October 8, 2024
Vital Pursuit delivers the nutrients this consumer group needs with thoughtfully portioned products that offer at least 20g of protein, great taste, and options with vibrant vegetables.
Preserving Lean Muscle Mass: GLP-1 therapy, while aiding in weight loss, may lead to the loss of lean muscle mass due to a decrease in nutritional intake from a reduced appetite. Nestlé Health Science addresses this nutritional concern by offering products that support muscle health and maintenance.
Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people
June 12, 2015
This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.