Beaverton Foods introduces two new spicy condiments
March 16, 2016
The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.
Brand also introduces ketchup with no high-fructose corn syrup
May 7, 2015
Crafted with only simple, quality ingredients, including stone-ground #1 grade mustard seed, French's Classic Yellow Mustard has been a mustard for more than 100 years.