Jenny and James Marino to remain with company as it expands national distribution
November 8, 2016
The owners of Angelic Bakehouse announced that it has reached an agreement to sell the maker of non-GMO sprouted baked goods to Lancaster Colony Corporation, a maker of specialty foods based in Ohio.
Sprouted Mash Bread Crisps Available in All Sendik’s Locations
September 13, 2016
The company announced its latest innovation and first specialty deli line, called Bread Crisps, will be available in all Sendik’s Food Market locations. The crisps are also Angelic’s first product in the snack category.
Angelic Bakehouse introduces a sprouted seven-grain wrap to its flatbreads line
April 14, 2015
To keep up with growing consumer demand, Angelic Bakehouse, Milwaukee, Wis., introduces a premium, sprouted seven-grain wrap to its line of flatbreads, which launched last year. The new offering debuted at Natural Products Expo West.