Global Meat Consumption Reaches 225M Tons
The global meat market saw 3% volume sales growth in 2014
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For many consumers, choosing a meat and poultry dish revolves around authenticity. Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process. A recent Packaged Facts survey reveals that more than 6 in 10 restaurant meat and poultry eaters say that “all natural” is important to them when selecting meat/poultry dishes. Here is a look at a few new meat and poultry products.
Posted: December 5, 2016