New research from 2015 Experimental Biology Annual Meeting
March 31, 2015
They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.
KIND’s new offerings feature innovative takes on classic popcorn, coffeehouse and PB&J flavors
March 6, 2015
KIND Healthy Snacks (KIND) today announces multiple extensions to its popular KIND Healthy Grains® Bars line with the addition of two new sub-ranges and a new flavor offering: KIND Healthy Grains Popped bars, KIND Healthy Grains Bars – made with coffee, and KIND Healthy Grains Peanut Butter Berry bars. As with the original five flavors, all have a foundation of super grains that provide a perfectly chewy and crunchy texture.