Items Tagged with 'vegetarian foods'

Alongside the other Very Veggie flavors, Soy Sauce features a full serving of vegetables with a mix of edamame, carrots, bok choy and green beans. Grown from consumer requests, Cup Noodles Very Veggie Soy Sauce provides a vegetarian option that helps them add more vegetables into their daily routines.

The new products, launched exclusively at the Natural Foods Expo West event, will enhance its product offerings with seasonal offerings and move Field Roast into the growing snack and comfort food market.   

Health concerns are largely driving consumers to eat seafood and vegetarian dishes, presenting an opportunity that operators and suppliers can leverage to drive traffic and grow sales. However, to broaden appeal, restaurants must overcome preconceptions regarding these dishes, which might otherwise deter consumers.

New Food & Beverage Products Video: MorningStar Farms®, which has been developing plant-based food innovation for more than 40 years, released five new, 100% vegetarian heat-and-eat veggie bowls. The line of easy-to-prepare meals feature bold flavors and offer a unique twist on classic favorites.

Biena combines the humble chickpea with the spirit of snacking innovation with its debut of Rockin’ Ranch, the latest in its line of award-winning Roasted Chickpea Snacks.

With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before

Veg-centric sandwich concepts take center stage with Millennial consumers according to a new study by Culinary Visions® Panel.

These sources span a healthy range of products from beans & legumes to "fake meat."

As consumers’ definition of health evolves, so do their dining demands.

Three-fifths (62 percent) of general-population consumers say they consume meals without beef, pork, chicken or turkey at least once a week.