1868 Hard Cider is made from 100% US grown, fresh-pressed apples in a classic blend of Newtown Pippin and West Coast varieties that give it its signature, just-picked, apple flavor.
“We’ve kicked things up a notch with this flavor exploration inspired by the flavor lab at Truly L.A. and can’t wait for fans to try this fun and playful combination that’s sure to score,” said Matt Withington, Truly Hard Seltzer's senior director of marketing.
The new flavor and recipe delivers a cut-through, refreshing taste with delicate cherry blossom and red fruit aromas
March 31, 2016
The new flavor and recipe delivers a cut-through, refreshing taste with delicate cherry blossom and red fruit aromas and an underlying note of apple, in a shade of red.
Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon
February 19, 2016
Flatbed Cider Co. offers consumers an all-new craft cider made from the apples that made the Northwest famous around the world. The company's two offerings, a Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon.
Hopped hard cider combines subtle floral and fruit notes from Strisselspalt and Galaxy hops
February 18, 2015
First launched in 2012, Angry Orchard is the number one selling hard cider in the US, where hard cider has seen explosive growth and is showing up on more menus than ever as a refreshing alternative to craft beer and wine.