Blue California’s dihydroquercetin is an effective antioxidant with multiple benefits
October 3, 2016
Blue California has begun commercial production of dihydroquercetin (DHQ), a unique bioflavonoid considered the most effective antioxidant, for use in a host of consumer product applications.
This ingredient can be produced in different concentrations to meet the required sweetness for flavors, beverages and a variety of food applications
January 30, 2015
Blue California has devoted significant R&D to natural sweeteners as alternatives to sugar and artificial sweeteners. Good&Sweet is 400 times sweeter than sugar, offers great taste, excellent solubility, stability and zero calories.