Glanbia Nutritionals’ expertise in flavors and proteins has enabled the company to create a problem-solving protein product that is unparalleled in the marketplace.

Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.

Glanbia Nutritionals has expanded its HarvestPro™ line of vegan plant proteins with new Canada-grown Pea Protein ingredients. The new additions join the flax, chia and ancient grain ingredients in the company’s popular range of vegetarian proteins. Moreover, the new HarvestPro™ offerings offer significant flavor advantages over standard pea protein ingredients—relative to the desired application and desired flavor profile.

Glanbia Nutritionals’ MenaQ7 PURE is a nature-identical synthetic vitamin K2 as menaquinone-7 (MK-7), the first-in-class and only clinically researched Vitamin K2 (MK7).

Glanbia Nutritionals’ award-winning egg replacement system, OptiSol® 3000, has now been shown to achieve the same sensory profile in waffles as whole liquid eggs.

Glanbia Nutritionals introduces HarvestPro™, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro line includes protein crisps and protein powders, which can be incorporated into a wide range of applications, including beverages, bars, baked goods and gluten-free foods.

Glanbia Nutritionals has nearly doubled the size of its customer-focused Collaboration Center in Twin Falls, Idaho, adding a new bakery lab and a culinary applications kitchen. The Glanbia Collaboration Center is a co-development and process optimization facility designed to accelerate successful product introductions for customers, from initial ideation to product completion.