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Items Tagged with 'nagase america'

ARTICLES

Nagase America: GRAS for Yeast Extracts

Nagase America’s Denazyme GEL-L1/R earns GRAS status, helps yeast extract manufacturers optimize yields and add value to yeast cell wall leftovers produced during yeast extract production

July 8, 2015

Nagase America’s Denazyme GEL-L1/R was determined to be GRAS for yeast extract applications. The enzyme allows yeast extract manufacturers to optimize yields and add value to yeast cell wall leftovers produced during yeast extract production.

Nagase America: What’s Hot in Japan?

Nagase America showcases top Japanese 2015 food trends

January 19, 2015

Nagase America is pleased to announce the top Japanese 2015 food trends. Key factors behind the trends are anticipated changes in Japanese regulations as well as Japanese consumer interest in new food experiences and ethnic flavors.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'nagase america'

ARTICLES

Nagase America: GRAS for Yeast Extracts

Nagase America: What’s Hot in Japan?

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