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High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders

December 7, 2015

The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.

Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun and versatile seafood menu options

October 20, 2015

High Liner Foods introduced Simply Sauce Seafood Bites, a new line of products that will add bite-sized fun and bold flavors to K-12 lunch menus.

Bite-Size Seafood Dishes

October 20, 2015

High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.

Pulled BBQ Salmon

High Liner Foods offers new take on pulled pork trend

April 30, 2015

With barbecue more popular than ever, Pulled BBQ Salmon from High Liner Foods' FPI brand gives operators a chance to move away from the sea of sameness and "Stand Out from the Herd" of traditional pulled pork.

High Liner Foods to Construct U.S. Headquarters

New HQ for High Liner Foods

New facility in Portsmouth, N.H. showcases an updated corporate brand and mission

December 16, 2014

High Liner Foods Incorporated announced the official opening of its newly-constructed U.S. headquarters, a 38,000-square-foot state-of-the-art facility located at the Pease International Tradeport in Portsmouth.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.