Of course, oils are not exclusively purchased by consumers. In fact, one snack manufacturer is attempting to boost the nutritional aspects of its line—courtesy of an oil.
The health profiles of Omega-9 Canola Oil and Omega-9 Sunflower Oil, developed by Dow AgroSciences, allow foodservice operators and food manufacturers to help consumers meet the new “good fats” recommendation of the newly released 2010 Dietary Guidelines for Americans.
