food product design | Prepared Foods

Items Tagged with 'food product design'

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Food Science Trends, Topics and Technologies

Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.

July 14, 2015

Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.

Ingredients for Weight Management Formulations

Formulators and ingredient suppliers have a more complete arsenal to help consumers manage weight and address the underlying metabolic conditions of obesity.

David Feder , RDN

December 10, 2014

While 2 billion people go to bed hungry every night, and nearly another 2 billion struggle just to meet daily caloric needs, an estimated 1.4 to 1.6 billion people worldwide are overweight or obese.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Get ready to be a part of something bigger and experience the breakthroughs that are shaping the future. The chase ends at Expo West, and we can't wait to see you there, empowering your future in the world of natural and organic products.

Items Tagged with 'food product design'

ARTICLES

Food Science Trends, Topics and Technologies

Ingredients for Weight Management Formulations

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.