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Cargill: Next-Gen Sweetener

Cargill’s EverSweet™ earns GRAS approval

June 13, 2016

The US Food and Drug Administration (FDA) issued a GRAS (generally recognized as safe) No Objection Letter for Cargill's next-generation sweetener, EverSweet™, qualifying it for use in food and beverages.

Cargill and Evolva to Produce Stevia Sweeteners

Ingredients from new facility are expected to be commercially available in 2016

May 12, 2015

Evolva and Cargill have agreed to begin the engineering phase for converting an existing Cargill manufacturing facility to produce next-generation stevia sweeteners (steviol glycosides). The ingredients are expected to be commercially available in 2016.

Cargill: Keep Flavor, Function

Cargill’s FlakeSelect uses proprietary technology to produce a thin flake with high solubility and a large surface area

February 15, 2015

Food manufacturers are under pressure to reduce sodium but not to affect taste or functionality. Potassium chloride-based systems such as Cargill’s FlakeSelect and SaltWise product lines are one option.

Top Trends of 2015: Cocoa and Chocolate

Cargill reveals how 2015's top food trends translate into cocoa and chocolate applications

December 1, 2014

"From Clean to Clear Label," "Good Fats, Good Carbs," and "More in Store for Protein" are three food trends* examined in the latest "T for Trends" webinar presented by Cargill's cocoa and chocolate business. Together with Innova Market Insights, the company has translated the trends into applications for the cocoa and chocolate industry.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.