Mother Murphy’s explores the flavor journey, forecasts 2024’s trending tastes
January 17, 2024
Flavor trends are like those trendy fashion items that come and go faster than you can say "avocado toast." One minute, everyone's obsessed with pumpkin spice lattes, and the next, it's all about matcha everything. It's a wild ride, my friends. But hey, that's what keeps our taste buds on their toes!
Kerry expert links trends with new tastes for 2024
December 5, 2023
Q: What do you foresee as the biggest flavor trends coming to the forefront in 2024? Soumya Nair: Flavor trends are deeply rooted in the changing consumer priorities and in the coming year consumers’ priority in wanting conscious, empowered and comforting foods will gain significance.
New flavors aim to push boundaries in hot sauce category
November 9, 2023
Bushwick Kitchen is elevating its distinct line of Weak Knees hot sauces with the addition of three flavors: habanero + smokey strawberry, scotch bonnet + grilled peach and jalapeno + crisp apple.
Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
Chefs, long accustomed to using wine in cooking, are borrowing a page from mixologists, adding spirits to numerous formulations, especially sauces and marinades.
TABASCO® Processor's Blend helps dial up spicy, savory and smoky notes in bakery foods, sauces, meats and other products
November 10, 2014
As the American culinary palate continues to evolve, more consumers are craving bolder, more unique flavor profiles and they are dialing up the spicy, savory and smoky notes in their food. In fact, recent research shows that consumers are becoming much more knowledgeable on chili varieties and are looking for more heat-giving flavor profiles.