alcohol in food | Prepared Foods

Items Tagged with 'alcohol in food'

ARTICLES

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Spirited Creations: The use of alcohol in food and beverage preparations is on the rise as consumer palates become more sophisticated and chefs and mixologists push boundaries.

Barbara Zatto

September 16, 2019

Used as a splash or a concentrated reduction, alcohol "opens up" the starring flavors in sweet and savory formulations, enhancing them without overriding them.

Coleman Natural Foods Line with Budweiser

Q&A with Rob McEwan, Perdue Foods

A food technologist's perspective on working with alcohol-related ingredients.

September 11, 2019

Prepared Foods talks with Rob McEwan, food technologist at Perdue Foods, parent company of Coleman Natural Foods. Coleman Natural, Westminster, Colo., says it has produced meats "raised the way nature intended" since 1875.

Alcohol in Formulations

Growing interest in classic cocktails translates to rising use of spirits and other alcohol in formulations.

November 10, 2014

Spirits and wine have evolved with every culture, from sake in ancient Asia, to mead in early Europe and rum in the Caribbean.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

Items Tagged with 'alcohol in food'

ARTICLES

Culinologists Tap Into the Rich Flavor Notes of Beers, Wines, and Spirits

Q&A with Rob McEwan, Perdue Foods

Alcohol in Formulations

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