Data suggest restaurant menus can showcase new regional and global takes on chicken soup. This will give consumers new ways to enjoy an old favorite. As plant-based options continue to take off, soup provides both easy and innovative ways to incorporate more vegetables and meat alternatives.
Gluten free, green-curry based all-natural Thai Chicken and organic Kawartha Chicken Noodle are the two new varieties
October 17, 2014
Happy Planet has launched two new chicken soups just in time for Fall and Winter; a gluten free, green-curry based all-natural Thai Chicken and a soul-warming organic Kawartha Chicken Noodle.