Presenters at Prepared Foods’ R&D Seminars focus on flavor science and outline how to use on-trend flavors to appeal to the senses.
October 15, 2014
In his Prepared Foods’ R&D Applications Seminar titled “Exploration and Innovation of Exotic Flavors,” David Michael & Company’s George Ennis, vice president and chief flavor chemist, first discussed what factors are driving flavor innovation and outlined in detail some exciting exotic fruit/botanical flavors.
