The new line packs chicken into sausages that are fully cooked and ready to heat on the stovetop or backyard grill for quick, convenient meals.

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back with new research from Mintel revealing that the top reason US consumers use meat alternatives is because they occasionally like to have meat-free days (31%).

thinkThin Protein & Superfruit also includes a vegan bar, a first for the brand.

From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a tantalizing new flavor for consumers.

Cracker Jack'D, a brand from PepsiCo's Frito-Lay Division, has released two new protein-packed additions to its product portfolio.

Next Generation Food Ingredients: Microalgae and Pea Protein in Culinary and Bakery Applications Microalgae, a proprietary ingredient, is grown under controlled systems, feeding pure, plant-based feed (sugar, minerals, vitamins and purified water); creating multiple whole food outputs containing lipids, proteins, fibers, phospholipids and micronutrients.

In today’s market, product developers are constantly challenged with creating more nutritious foods while satisfying consumers’ taste expectations.

Peptides from collagen protein are unique in that their specific make-up of 17-19 different amino acids, and high proportion of the amino acids glycine, proline and hydroxyproline, are essential elements for production of healthy bones, joints and skin.

Dean Foods just made it easier and more delicious to help power up your day and keep you fueled with new TruMoo® Protein Plus milk.