Panera | Prepared Foods

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Panera Expands Clean Commitment with New Beverages

Company unveils “clean” Pumpkin Spice Latte and bottled beverages without artificial colors, flavors, sweeteners or preservatives

August 19, 2015

Panera's brewed teas, lemonades, smoothies, bottled milks and juices are already free of these artificial ingredients.

Consumer Insights on Healthy Eating

Consumers’ definitions of healthy fare are constantly changing, and companies need to know which health issues are top of mind in order to make informed business decisions—from sourcing to menu planning—before it’s required by law.

Jill Failla

August 14, 2015

The impact of consumer health perceptions on the foodservice industry is evident as of late.

Panera Bread Shares List of Unacceptable Ingredients

Company details 'No No' list of artificial additives to be removed and introduces 'clean' salad dressings

May 15, 2015

Panera Bread shared progress on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives that the company has eliminated or intends to remove from its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe food menus by the end of 2016.

Panera Bread Appoints New Executives

Move is intended to augment innovation and organizational capabilities while executing strategic plans

May 11, 2015

Panera Bread Company named Drew Madsen president effective May 11. He will report to Ron Shaich, chairman and CEO. Madsen will oversee the core café business, while Shaich focuses on strategy, growth initiatives and innovation across the company.

Fast-Growth Foodservice Segments

Manufacturers can find growth opportunities with partners in foodservice—everywhere from fast casual to fine dining.

Christine LaFave Grace, Technomic Inc.

August 25, 2014

It’s a familiar refrain by now: Fast-casual is, yet again, the restaurant industry’s fastest growing segment.

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