health risk | Prepared Foods

Items Tagged with 'health risk'

ARTICLES

Evaluating Milk Risks

Three quantitative microbial risk assessments (QMRAs) recently published have demonstrated that unpasteurized milk is a low-risk food.

June 12, 2013

The results run contrary to previous claims suggesting unpasteurized milk has a high risk.

Green Tea May Reduce Some Digestive Cancers

November 1, 2012

Researchers at Vanderbilt-Ingram Cancer Center recently found that green tea can help decrease the rate of some digestive system cancers.

Caution with Calcium

May 24, 2012

Calcium supplements should be taken ''with caution," Swiss researchers warn, as they may raise the risk of heart attack.

Carcinogens in Alcoholic Beverages

April 10, 2012

A study finds alcoholic beverages contain several different known carcinogens.

Red Meat and Stroke Risk

January 13, 2012

Eating lots of red meat raises the risk of having a stroke while poultry lowers it, according to a U.S. study.

Red Meat and Stroke Risk

January 9, 2012

A new study eating too much red meat may drastically increase risk of stroke.

Antioxidant-rich Diet May Cut Stroke Risk

December 2, 2011

Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.

ABA Responds to Sugary Drinks Study

November 15, 2011

The American Beverage Association has issued a response to the report "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis."