Mint and strawberry fans alike can immerse themselves in the flavorful fun taste of the newest addition to the Tic Tac ® portfolio, Strawberry & Cream, a mix of refreshing and sweet-creamy strawberry flavors.
Symrise offers a broad diana food portfolio of strawberry ingredients with powders, flakes, crunchies, and crunch’flakes
March 29, 2022
Across all age groups, strawberry consistently ranks among the top fruits consumed around the world. It forms a ubiquitous ingredient in applications ranging from beverages, baked goods, cereals, confections, dairy foods, and plant-based products to consumer health products for sports nutrition and dietary supplementation.
New studies provide evidence that daily consumption of strawberries can have positive health impact
April 14, 2015
Two new studies presented at the Experimental Biology 2015 conference in Boston offered new evidence that eating just 3 to 4 servings of strawberries a day can reduce risk factors for heart disease and diabetes.
Plant pathologists Gerald Holmes and Kelly Ivors have been named to head research and development efforts at the new Strawberry Sustainability Research and Education Center at Cal Poly.
April 11, 2014
The Strawberry Sustainability Research and Education Center is described as a one-of-a-kind partnership between Cal Poly's College of Food, Agriculture & Environmental Sciences (CAFES) and the California Strawberry Commission