According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.
International Technical Caramel Association launched new website as a reference for caramel coloring applications
August 8, 2016
The goal with “Caramel Facts” is to provide relevant and timely information to stakeholders interested in or engaged with the use of caramel coloring in food and beverage applications.
Thomas' leveraged market research and consumer feedback to identify this sweet and salty trend
August 8, 2016
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition Salted Caramel English Muffins and Bagels.
New variety is inspired by flavor trends in coffee shops, bakeries and restaurants
April 21, 2015
Hormel Foods SKIPPY® brand has united two flavor favorites, peanut butter and salted caramel, with the recent launch of their newest variety, SKIPPY® Salted Caramel.
Vie de France Yamazaki, Vienna, Va., says its new individual Tartelette desserts bring a “touch of Paris” to a dessert plate and will prompt restaurant patrons to exclaim, “Delicieuse!”
Sara Lee Foodservice, a division of The Hillshire Brands Company, introduces Chef Pierre Luxe Layers perfect flavor pairings, a collection of four pies that combine two distinctive flavors separated by a “midcrust.”