The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience
January 14, 2021
The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience. The new variety contains a blend of 100% natural harissa spices for a distinctively aromatic, roasted-chile pepper flavor profile with a kick.
Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds
June 5, 2020
While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.