c-stores | Prepared Foods

Items Tagged with 'c-stores'

ARTICLES

Seventy-One Percent of Consumers Discover New Products at Convenience Stores

Study finds that CPG brands looking to engage Gen Z can tap into the generation's favorable view of convenience stores

November 18, 2022

More than seven in 10 (71%) adult consumers, ages 18 and over, say they discover new products and brands in c-stores. Nearly four in 10 (38%) say they shop at c-stores two or more times a week, while overall, nearly two-thirds (62%) visit c-stores at least once a week.

New C-Store Foodservice Opportunities

Market segment generates approximately $11.2 billion annual sales

January 15, 2015

Comprising approximately 28 percent of retail foodservice and generating $11.2 billion in sales, proprietary convenience-store foodservice has become a key area of opportunity across the country. Technomic's Convenience Stores Market Intelligence Report compiles exclusive data to understand market opportunities.

C-stores Making Food Inroads

More convenience stores are concentrating on providing a greater variety of fresh, high-quality foods.

February 14, 2014

Convenience-store foodservice is a $10.9 billion industry and a key area of opportunity for convenience stores across the country.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'c-stores'

ARTICLES

Seventy-One Percent of Consumers Discover New Products at Convenience Stores

New C-Store Foodservice Opportunities

C-stores Making Food Inroads

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.