The new salami line was developed with technology that removes nitrites of both artificial and natural origins
August 24, 2023
With a strong focus on providing consumers with exceptional choices, Rovagnati continues to expand its range of premium, nitrite-free cured meats, capturing the hearts and palates of food enthusiasts worldwide.
Organically grown, die-cut, air-dried pasta come in eight shapes
August 17, 2023
The private-label pasta line will be available exclusively from Giadzy, the lifestyle and e-commerce platform delivering authentic regional Italian food products to consumers everywhere.
New sauces start with premium ingredients slow simmered for a rich and savory homemade taste
August 9, 2023
Made with premium ingredients like crushed tomato, basil, oregano and fresh garlic, new RAGÚ Kettle Cooked sauces start with slow-simmering in large kettles.
Combination expected to fuel earnings growth; align with Campbell’s focused strategic plan
August 7, 2023
The strategic transaction adds a high-growth, market-leading premium portfolio of brands to diversify and enhance Campbell’s Meals & Beverages division, providing a substantial runway for sustained profitable growth.
The pasta sauce line will feature four varieties exclusively released in Walmart
March 10, 2023
Michael Angelo's sauces are made with fewer than 10 ingredients, and, unlike many other jarred sauces, do not contain tomato paste or added sugars, delivering uncompromising, Italian flavor.
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle, and contain 13g of protein per serving
December 23, 2022
Like all Buitoni pastas, the ravioli line is found in the refrigerated aisle. With 13g of protein per serving, the large raviolis are packed with generous filling for a full flavor experience.
New limited edition varieties include Panettone with Balsamic, Red Wine Marinara and Balsamic Strawberry Compote
December 15, 2022
Rao’s Homemade expanded its Limited Reserve portfolio, a line of food items focused on using high-quality, premium and exclusive ingredients, with three new items.
New frozen pasta meals are available in three flavors, and each contains fewer than 300 calories
November 10, 2022
The new line, otherwise known as “one-pan wonders”, cooks in under 10 minutes and is available in three varieties: Cauliflower Gnocchi with Savory Pesto, Spinach Gnocchi with Tuscan-Style Marinara, and Cauliflower Penne Pomodoro.
Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
September 12, 2022
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust.
The vegan and vegetarian products are made with cauliflower, eggplant, and lentils
July 1, 2022
Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.