Because of the unique tannins in the cranberry, cranberry juice can uniquely replicate the flavor of wine, and combined with flavors of mulling spices like ginger, cinnamon, clove, and peppercorns, it closely replicates a famous holiday beverage.
Blackberry juice has natural antimicrobial properties that inhibit the growth of foodborne pathogens such as E. coli, Salmonella and Listeria, according to a study.
November 14, 2013
Each year, about 48 million Americans gets food poisoning.