biscuits | Prepared Foods

Items Tagged with 'biscuits'

ARTICLES

OLM Food Solutions Introduces Hot Stuff Kitchen Stuffed Bites

Performance Food Group company addresses need for quality, on-the-go snacks

May 17, 2024

The product line pairs hearty portions of classic flavors with various doughs, from flaky pastry to buttermilk biscuits, which offers home-style taste and on-the-go convenience.

AAK: Plant-based Fat, Oil Solutions

AAK uses IFT to showcase plant-based concepts with specialty fat, oil solutions

July 10, 2023

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

R&D Abstracts: Showcasing Breading, Batter Ingredients

Discover new breading and batter ingredients for food formulations

November 22, 2019

Discover new breading and batter ingredients for food formulations.

Protein from the Valley

Nature Valley has added three products intended to satisfy people with an active lifestyle.

February 18, 2014

The new launches include Nature Valley Breakfast Biscuits, Nature Valley Greek Yogurt Protein bars, and a new Cranberry Almond variety of Nature Valley Protein Granola.

Mondelez Invests

Mondelez International plans to invest more than $130 million in new biscuit manufacturing technology and capabilities in its current U.S. network.

February 7, 2014

The investment will focus on bakeries in Fair Lawn, N.J., and Richmond, Va.

GM's Plans

General Mills is launching more than 50 new U.S. retail products over the next six months.

December 23, 2013

The company also unveiled five new cereals, including Chocolate Toast Crunch (a variation on Cinnamon Toast Crunch) and Dark Chocolate Crunch Multi Grain Cheerios.

Campbell Buys European Snack Producer

Campbell Soup Company has completed the acquisition of Kelsen Group A/S.

August 9, 2013

Kelsen Group is a producer of baked snacks, including the Kjeldsens and Royal Dansk brands, sold in 85 countries around the world.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.