To ensure success, food and beverage companies must provide consumers with clean-labeled nutritious items that deliver a distinctive and delicious experience.

The family favorites are now available in the cereal aisle at local retailers nationwide and highlight no high fructose corn syrup and no artificial flavors and colors from artificial sources on the front of each box.

This includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.

This is the latest menu improvement announced as part of the SUBWAY® brand's journey to make the food it serves even better.

General Mills Cereals has committed to removing artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers' changing preferences. Today, more than 60% of General Mills Cereals like Cinnamon Toast Crunch and Original Cheerios are already without artificial flavors and colors from artificial sources and have been that way for a long time.

Pizza Hut announced plans to make changes to its ingredients brand standards, beginning with the removal of artificial flavors and colors from its nationally available pizzas by no later than the end of July, the first national chain to make this commitment.

Panera Bread shared progress on its commitment to remove artificial additives by publishing a list of artificial colors, flavors, sweeteners and preservatives that the company has eliminated or intends to remove from its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe food menus by the end of 2016.

The trend toward shorter ingredient lists and replacement of artificial ingredients is helping boost market penetration and market share

Gold Coast Ingredients, a wholesale flavors and colors manufacturer, is committed to bringing food and beverage processors the finest flavors, colors and food products at a fair value, delivered with unsurpassed service.