The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
Three new varieties introduced at Winter Fancy Food Show
January 22, 2020
Winter Fancy Food Show attendees had the opportunity to sample new Cool Beans plant-based wrap flavors including Moroccan Gold, Spicy Chipotle and Tikka Masala.
New wraps feature non-GMO pea protein and brown rice flour
December 4, 2019
In addition to being high fiber and low fat, BFree Sweet Potato Wraps are only 100 calories per wrap and completely vegan, meaning sweet potato lovers can enjoy their favorite flavor without extra carbs or sugar.
Toufayan Bakeries introduces new products at IDDBA
June 5, 2019
Toufayan Bakeries introduced four products at The International Dairy Deli Bakery Association (IDDBA) show: Brioche Buns, Madeleines, Pita Chips and Everything Wraps.
Rabobank says innovation, non-GMO trends will help bread sector “rise again.”
October 3, 2014
U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth