symposium | Prepared Foods

Items Tagged with 'symposium'

ARTICLES

Soy's Benefits

Exploring research and new applications with soy were the major focus of the 16th Soy Symposium.

August 29, 2013

Mark Messina, PhD, executive director of the Soy Nutrition Institute, discussed a variety of topics relevant to several different population groups.

Dairy Benefits Symposium

Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium.

June 20, 2013

“Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia” will take place in Granada, Spain, in September.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'symposium'

ARTICLES

Soy's Benefits

Dairy Benefits Symposium

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.