on-campus | Prepared Foods

Items Tagged with 'on-campus'

ARTICLES

College Students Want Food Options

Technomic's latest report on the college and university segment suggests that 69% of students are purchasing food and beverage from on-campus foodservice facilities once a week or more often.

July 2, 2013

Some 44% of students surveyed -- and more than half of on-campus residents (57%) -- wish their school had grocery stores where they could shop using their meal plan.

School Menus

Today’s college and university students wield a tremendous amount of spending power, and they demand more diversity on the dining hall menu.

June 10, 2013

This group represents a significant opportunity for developers, as current campus foodservice trends could well portend what the nation’s overall food scene will become.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'on-campus'

ARTICLES

College Students Want Food Options

School Menus

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.