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2020 RETAIL NEW PRODUCTS ANNUAL

IFIC Annual Food and Health Survey Generates Five Trends to Watch in 2020

Sustainability, transparency trends help drive consumer product appeal

March 13, 2020

As a new year and new decade offer opportunities to take stock of where we've come and to anticipate the changes ahead, the International Food Information Council (IFIC) Foundation is forecasting five broad trends for food and nutrition in 2020.

A Matter of Trust

Consuming certain kinds of food may increase a person's tendency to trust other individuals.

October 24, 2013

Researchers investigated whether tryptophan -- an amino acid found in red meat, dairy products, nuts, seeds, turkey, tuna and other foods -- influences individuals' willingness to trust others.

Shoppers' Decisions

Boar’s Head Brand partnered with Serious Eats website to survey how and why Americans choose their food.

May 23, 2013

The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

Items Tagged with 'trust'

ARTICLES

IFIC Annual Food and Health Survey Generates Five Trends to Watch in 2020

A Matter of Trust

Shoppers' Decisions

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.